Need:
- 1 Can Cherry Pie Filling
- 1 Can Sweetened Condensed Milk
- 1 8oz container Cool Whip, thawed
Mix pie filling and condensed milk together. Gently fold in Cool Whip. Serve immediately or chill.
Makes a great salad or dessert, however you choose to see it.
I was recently told by a older gentleman as he was scooping large spoonfuls of this dessert onto his plate, "I love cherry pie. But this is better than cherry pie!"
haha nice that my moms recipe is your first blog lol. anywho... my mom said that 8oz is too small. you use the biggest thing of cool whip. dont member the size. but yeah just lettin ya know lol
ReplyDeleteYes, it's a pretty classic recipe! That's funny. I've always used an 8oz container every time I've made it. Hm . . .
ReplyDeleteI love seeing vintage recipes! I remember eating this as a little girl and it was sooooo good! So glad to see this recipe! Thank you so much for posting it! When you make this at Thanksgiving.. people will pass up pie for this. LOL
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