Granola
Ingredients:
12 cups rolled oats
1-1/2 – 2 cups wheat germ
1 – 1-1/2 cups brown sugar
1-1/2 cups coconut
1 tsp salt
1 cup chopped walnuts, pecans or almonds
1 cup oil
1 Tbsp vanilla
½ cup water
Directions:
Mix dry ingredients in large bowl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLcMrDSxv0VjrtymLRWoHz6if78vapP8E4sXh1vS4zbED3xxDcdsj1WVtOIiLGX5SsIKV3_MMdzh84OJgffj82SaFeK1DiTVXCXlP8b-oRoYhjrdAmY8bipxI8a7RP0Q8k-hWfHTa9fm-L/s320/Granola_5.jpg)
Mix wet ingredients and pour over dry; mix well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWe8FLhcbS2hMsZKPDqMVkpM0oWiRadp4TtvbrTon6PyagYRinvEGivSx8a-52kMmhNhA6OcXuCXcy3vUZeRquJP_yKCdMTJN5BPmxe_McQjTDXhyphenhyphennfNYZzEi2-QV0kISaWFL1ZyhhhhQ-/s320/Granola_12.jpg)
Spread on a cookie sheet; bake at 250 for 1-1/2 hours. Turn mixture after half of the time, then ever 15 minutes until oats are golden brown. Let cool and store in air tight container.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyoY7XegeY88nZtLNGu-lw0moime3W6EvYn6uBNh0M2xwB4-m5sc7MsOTi7lLuJIk58-1S52lWMxCVjeMH6iQUV8XBMjl_dBozW3R1JnZMLXQIFdpYpxRaD46c8FIH_R1_APbkxapyV7Y7/s320/Granola_23.jpg)
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