Oatmeal Wafers

These oatmeal wafers are super yummy! They are a different kind of cookie. my Farmor {she's Swedish - I think I've mentioned her before} says these are authentic Swedish oatmeal cookies. They are crunchy with the perfect amount of spice. They are also easy to make. So if you want to try a different kind of cookie that's crunchy and uber yummy, these are for you. :D

Oatmeal Wafers

Known in Swedish as Havreflarn

Recipe from Grace Lindquist via my Farmor

Ingredients:

½ cup butter or margarine

¾ cup sugar

1 tsp. cinnamon

1 cup oatmeal

2 Tbsp. sifted flour

1 tsp. baking powder

1 egg

Directions:

Melt butter; remove from heat and stir in remaining ingredients. Mix until blended. Butter cookie sheet generously and dust with flour. Drop batter by teaspoonfuls onto cookie sheet, 3 inches apart. Bake at 375 degrees for 6-8 minutes or until golden brown. Let stand 1 minutes before removing quickly with sharp knife. Cool. For more decorative effect place cookie immediately on handle of wooden spoon. Make one pan at a time.