HAPPY INDEPENDENCE DAY!!
I am currently away and don't really have a great Independence Day recipe to share. Maybe next year. But this recipe works, says I. It is, after all, a recipe patterned after the french toast served at IHOP, which is a quintessential American restaurant. Right?
This french toast recipe has a special something that makes it taste really good. It's a simple ingredient but it's effective. We love this french toast around here. In fact we love it so much, it's the only kind we make! Yum yum!
2 eggs
½ c. milk
1/8 tsp salt
1 1/2 tsp vanilla
3 T. flour
6 slices of thick sliced French bread
Nutmeg
Directions:
First beat eggs, then add remaining ingredients with electric mixer. Mix well.
Dip both sides of bread slices in the egg mixture and place in hot buttered pan. Sprinkle the uncooked side with nutmeg. Flip over when browned.
Serve with any desired syrup, jam, sprinkled with powdered sugar, or with berries and whipped cream. Yum!
I hope you enjoy your festivities. May you have a wonderful day with family celebrating the glorious freedoms we enjoy.
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