Soft Homemade Oreos
1 chocolate cake mix {I like German chocolate, but devil's food is pretty good, too}
3/4 cup {1 1/2 sticks} melted butter
2 large eggs
Directions:
Preheat oven to 350.
Mix all ingredients together until cake mix is completely moistened. Refrigerate for 10-15 minutes or until firm. Form the dough into walnut size {or smaller if you are like me and like small little Oreos} balls. Place on ungreased cookie sheet two inches apart and bake for 6-8 minutes. They may not look quite done when you take them out - they'll still be just a little raw. Leave them on the sheet for a couple of minutes before transferring them to a cooling rack. This helps make sure you get soft, chewy cookies.
4 oz cream cheese {half 8oz package}, softened
1/4 cup {1/2 stick} butter, softened
1 tsp vanilla
1 lb {between 3-4 cups} powdered sugar
Directions:
Place the cream cheese, butter, vanilla, and two cups powdered sugar in a bowl. Mix together until smooth. Continue adding powdered sugar 1/2 at a time until you get the consistency you want.
And then comes the tricky part:
Assemble Oreos by spreading frosting on one cookie and topping with another. Delicious!
If you want to make these even more festive, you could add some peppermint or mint extract to the frosting. Add it with the vanilla - put between 1/2 and 1 tsp, depending on your preference.
You could also add some finely crushed peppermint before spreading onto the cookies.
Another yummy option would be adding a few teaspoons of orange zest & freshly squeezed juice to the frosting before spreading. Yum!
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