This is quite possibly one of the best peanut butter cookie recipes I've ever made. They cook up nice and soft and stay that way for several days {which is amazing for peanut butter cookies}. The flavor is fantastic. I've been making these for years and haven't found any other peanut butter cookie to take it's place.
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| I know the photos aren't the greatest. Please don't judge me. Things were pretty crazy so I did what I could. |
1 cup butter
2 eggs
1 tsp. vanilla
1 cup peanut butter
1 cup granulated sugar
1 cup brown sugar
1-1/2 tsp. soda
2-1/2 cup flour
½ tsp. salt
Extra granulated sugarDirections:
Cream together butter, peanut butter, eggs and vanilla. Add the sugars and mix well. In a separate bowl, mix together the flower, baking soda and salt {this helps make sure your baking soda and salt are fully mixed}; add to the rest and mix until incorporated. Roll into balls and roll into the extra white sugar. Press down with a fork in a crisscross manner. Bake at 375oF for 6 minutes, or until slightly browned on the bottoms. Do not over bake!
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