Friday, January 30, 2009

Cherry Salad

This is a recipe for which my aunt is famous. Very yummy and so simple!

  • 1 Can Cherry Pie Filling
  • 1 Can Sweetened Condensed Milk
  • 1 8oz container Cool Whip, thawed
Mix pie filling and condensed milk together. Gently fold in Cool Whip. Serve immediately or chill.

Makes a great salad or dessert, however you choose to see it.

I was recently told by a older gentleman as he was scooping large spoonfuls of this dessert onto his plate, "I love cherry pie. But this is better than cherry pie!"


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