Monday, February 6, 2012

7Up Biscuits

When I want a fast, yummy bread-like side for a meal, I make these biscuits. They are so light and airy, a perfect combo with just about any meal. I love how yummy and versatile it is. You could leave out the Italian seasoning for some plain, fluffy biscuits. You could also sprinkle with some cinnamon sugar for a sweeter version. Oh, so good!

7Up Biscuits
Recipe from Your Homebased Mom
Yield: 9-10 good sized biscuits
Takes: 10 -15 minutes, plus baking time

2 C Bisquick
1/2 C sour cream
1/2 C 7-up
1/4 C melted butter
Italian Seasoning

Add sour cream into Bisquick and mix together; add 7 Up.  The dough will be very soft. Sprinkle additional Bisquick onto the counter and pour dough onto it. Gently knead a little additional Bisquick into the dough and then pat the dough out to desired thickness (about 1 inch)  Use the bottom of a glass or a biscuit cutter to cut out biscuits. Place melted butter into 9 x 9 pan.  Dip each biscuit in the butter and then turn over and place into the pan {the dipped part should now be on top so it is topped wit butter as well as sitting in it}. Sprinkle with Italian seasoning. Bake in a 450 oven until golden brown, about 8-10 minutes.

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