But, since I'm visiting my mother-in-law and this recipe is originally hers, maybe I can get these muffins after all. :)
|I know, it's not the greatest photo. I took this ages and ages ago. So please forgive me. Next time I make them, I'll try to remember to take a better photo. :)|
Recipe from Olive Harwood
2 cups flour
1 cup brown sugar
1 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
1 cup milk
1 tsp vanilla
Preheat oven to 400.
Mix dry ingredients in a medium bowl. Make a hole in the middle of the mixture. Set aside.
In another medium bowl, combine all the wet ingredients. I generally find that it works best if I combine my egg and butter first, then the other things. It also works best if your egg and milk are at room temperature so the butter doesn't suddenly harden up when the cold ingredients hit it. But these always turn out fine without getting everything to room temperature, so honestly, I usually don't worry about it.
Pour wet ingredients into the hole you made in your dry ingredients. Mix just until moistened.
Drop into well oiled muffin pan about 2/3 full. Bake for 25 minutes or until golden brown.