Tuesday, December 13, 2011

Holiday Sugar Rush: Fudge Crinkle Cookies

Fudge Crinkle Cookies
Recipe from Betty Crocker Cookies

Makes: approx 2 1/2 dozen cookies

1 box devil's food cake mix {a mix with pudding is the best}
1/2 cup butter, melted
2 eggs
1 tsp vanilla
1/3 cup powdered sugar

Preheat oven to 350 degrees.
In a large bowl, mix cake mix, oil, eggs and vanilla with a spoon until a dough forms.
This next step is easier if you refrigerate your dough for about 15 minutes, but it isn't absolutely necessary.
Shape dough into 1-inch balls. Roll balls in the powdered sugar. Place balls about 2 inches apart on an ungreased cookie sheet.
Bake 10-12 minutes, or until set. Allow to finish setting up on the cookie sheet for one minute, then remove to a cooling rack. Cool completely, about 30 minutes. Store tightly covered.

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