Thursday, December 15, 2011

Holiday Sugar Rush: White Chocolate Popcorn Bark

This popcorn treat is perhaps the easiest treat you'll make all winter. Because you will make it. I'm just sure of it. :)

White Chocolate Popcorn Bark

2 bags microwave popcorn {I like it with extra butter to give the bark a nice sweet & salty flavor} or equivalent of home popped popcorn
3 large squares white chocolate almond bark
1 1/2 cups pretzels, lightly broken into pieces
Any add-ins you desire {see below}

Pop your popcorn according to package directions. Spread the popcorn out on some waxed or parchment paper and remove the unpopped kernels. Melt the white chocolate almond bark according to package directions and drizzle over the popcorn. Sprinkle the pretzels and any desired add-ins over popcorn/chocolate mixture. Allow chocolate to harden, break into pieces, and enjoy!

Possible add-ins:
Chocolate chips
Smooth & Melty Mints {as seen in the photos}
Candy Corn
Reece's Pieces

Note: you can also substitute the white chocolate almond bark for milk or semi-sweet for a chocolatey flavor. 

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