Thursday, October 22, 2009


I love granola. More specifically, I love my mom’s granola. There is none like it. Sorry if you think your mom’s is better. I promise you won’t be disappointed with this simple and delicious recipe! It’s also nice because you can always add ingredients that fit your liking.

12 cups rolled oats
1-1/2 – 2 cups wheat germ
1 – 1-1/2 cups brown sugar
1-1/2 cups coconut
1 tsp salt
1 cup chopped walnuts, pecans or almonds
1 cup oil
1 Tbsp vanilla
½ cup water

Mix dry ingredients in large bowl.

Mix wet ingredients and pour over dry; mix well.

Spread on a cookie sheet; bake at 250 for 1-1/2 hours. Turn mixture after half of the time, then ever 15 minutes until oats are golden brown. Let cool and store in air tight container.

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