Monday, May 2, 2011

Hamburger and Garlic Stroganoff

 This stroganoff recipe is my all-time favorite. There is no better recipe. Really. The combination of garlic, onion, and mushrooms with the creamy sauce is amazing! When I was in college, this was the recipe I used to make for my friends and roommates to impress them. And it worked like a charm every single time.

Hamburger and Garlic Stroganoff
Recipe from Robyn Brewer
Makes: 4-6 servings

½ cup onion
1 clove garlic
¼ cup butter
1 lb. ground beef
2 Tbsp. flour
¼ tsp. pepper
1 can mushrooms {I use stems and pieces and cut them into tiny chunks so people don't get grossed out by the mushrooms}
1 can cream of chicken soup
1 cup sour cream
2 tsp. salt

In a frying pan, saute onion in butter over medium heat for a couple of minutes or until almost soft. Add garlic and saute for another couple of minutes. Add meat and brown. Add flour, salt and pepper and mushrooms. Cook 5 minutes. Add soup; simmer, uncovered, 10 minutes. Stir in sour cream, heat through. Serve over rice or noodles.

Mmm, yummy!

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