Food for ingredients = quantity = yields
Apple = 1 medium = 1 cup
Bread crumbs = 1 slice = ¼ cup
Butter = 1 stick = ½ cup
Egg whites = 8-10 = 1 cup
Egg yolks = 10 -12 = 1 cup
Lemon = 1 medium = 3 Tbsp lemon juice
Noodles (uncooked) = 1-1/2 cups = 2-3 cups cooked
Macaroni (uncooked) = 1-1/4 cups = 2-1/2 cups cooked
Spaghetti = 8oz = 4-1/2 cups cooked
Nuts, chopped = ¼ pound = 1 cup
Nuts (walnuts, unshelled) = 1 pound = 1-1/2 cups
Onion (chopped) = 1 medium = ½ cup
Rice (regular) = 1 cup = 3 cups cooked
Rice (wild) = 1 cup = 4 cups cooked
Sugar (brown) = 1 pound = 2-1/2 cups
Sugar (white) = 1 pound = 2 cups
I am not pretending to be an expert on these things. I found this helpful information in "Busy Woman's SlowCooker Cookbook."
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