It takes How Much?

Food for ingredients = quantity = yields

Apple = 1 medium = 1 cup

Bread crumbs = 1 slice = ¼ cup

Butter = 1 stick = ½ cup

Egg whites = 8-10 = 1 cup

Egg yolks = 10 -12 = 1 cup

Lemon = 1 medium = 3 Tbsp lemon juice

Noodles (uncooked) = 1-1/2 cups = 2-3 cups cooked

Macaroni (uncooked) = 1-1/4 cups = 2-1/2 cups cooked

Spaghetti = 8oz = 4-1/2 cups cooked

Nuts, chopped = ¼ pound = 1 cup

Nuts (walnuts, unshelled) = 1 pound = 1-1/2 cups

Onion (chopped) = 1 medium = ½ cup

Rice (regular) = 1 cup = 3 cups cooked

Rice (wild) = 1 cup = 4 cups cooked

Sugar (brown) = 1 pound = 2-1/2 cups

Sugar (white) = 1 pound = 2 cups

I am not pretending to be an expert on these things. I found this helpful information in "Busy Woman's SlowCooker Cookbook."