Menu Plan Series - Part VIII

This is the shopping list for the 20-day menu. I know it looks really long, but that's because I included everything you'll need for the whole month, for all 20 dinner ideas plus the extra food items I listed. You may already have all the spices or some of the canned goods. If you do, that means you'll have less to buy. It just depends on what you have. If you don't have many of the spices and don't want to buy a bottle of the spice, I would suggest going to a bulk foods store {like Winco} and buying just a little of the spices. It won't cost you much and you can decide whether or not you like the recipe and want more of that particular spice. Also, some of the items you can make from scratch {like the tortillas, shredded hash browns & spaghetti sauce} if you want.

Produce:
25 potatoes {I’ll probably do about half that since I’ll cut the recipes in half}
13 clove garlic
7 onion
2 bags Spinach
1 jalapeño pepper
2 bell pepper
2 stalks celery {optional}
6 tomatoes
Green onions
cilantro
1 head romaine lettuce
1 large avocado
2 limes

Dairy:
5 cup butter {approx}
2- 16 oz container sour cream
1 container cottage cheese
7 ¼ cup milk
12 eggs
4 ½ cup parmesan cheese
2-3 lb. cheese {half cheddar & half mozzarella}
1 ½ cup shredded Swiss cheese

Canned goods:
½ cup maple syrup
2 cans Rotel
1 can diced tomatoes
1 can kidney beans
5 can black beans
3 cups Rice
1 can Sliced pineapple
1 envelope ranch dressing mix
1 envelope Italian dressing mix
1 pkg dry onion soup mix
Cornflakes
2 can mushrooms
3 can cream of chicken soup
1 can cream of mushroom soup
1 can pizza sauce {or a can of tomato sauce seasoned with basil & oregano}
½ cup ketchup
Worcestershire sauce
1 pkg Saltine crackers
2 can chicken broth
1 can tomato sauce
3 lb pasta {any kind}
12 jumbo pasta shells
Casear salad dressing
Croutons {optional}
1 jar Spaghetti Sauce

Meats:
3-4 lb pork shoulder roast
10 pcs Sliced Ham
14 chicken breasts
3 lb ground beef
1 pkg pepperoni {or other pizza topping}

Frozen:
1 pkg frozen shredded hash browns
2 pkg corn

Baking Goods:
Sugar
Yeast
Oil
33 cup flour
2 1/2 cup shortening
4 cups granulated sugar
2 pkg powdered sugar
1 pkg brown sugar
Lemon juice
1 cup quick oats
1 cup walnuts, almonds or pecans
1 ½ cup coconut {optional}
2 cups wheat germ
12 cups rolled oats
1 cup cornmeal
Olive oil
Cider Vinegar
Balsamic vinegar {do not substitute}

Breads:
8 tortillas
Tortilla chips

Spices:
Powdered Parmesan Cheese
Kosher Salt
Garlic Powder
Onion powder
Curry powder
Oregano
Italian seasoning
Chili Powder
Basil
Marjoram
Parsley
Cumin
Vanilla
Baking powder
Baking soda
Dijon Mustard {optional}
Lemon extract


Thanks for following along on this journey of the Menu Planning Series! This is officially the end of the series. If you want to read through it again or need a refresher, here are the links for each part of the series:

Menu Plan Series - Part I
Menu Plan Series - Part II
Menu Plan Series - Part III
Menu Plan Series - Part IV
Menu Plan Series - Part V
Menu Plan Series - Part VI
Menu Plan Series - Part VII
Menu Plan Series - Part VIII {this post}

Thanks again!